The first tour we went on was a couple of weeks ago to a company call Sévaron. The company manufactures extract, essences of different products used in baking and pastry and could even (and probably is) in savory dishes as well. They explained in a brief cliff’s notes version of how a lot of the processes are done and how they begin the process of starting on a “flavor.” Really cool stuff to look in on.
Yesterday was a long day but very interesting. We went on two factory tours. It was a lot of walking but worth it. The first one was to a chocolate factory called Valrhona. I took one step off the bus and all I could smell was… chocolate. It was awesome. It was really cool seeing all the different workings in the factory and the history of the company. We got to test the chocolate in the different stages of the chocolate making process. What made the tour even better was that you were constantly engulfed in the wonderful smell of chocolate. They are a small company but you can tell in their product that it is quality.
The second factory we went to was called Capfruit (the French pronounce it kap-fruee). This factory/company is in the fruit puree business. *hints the name* Just like the first factory, it was interesting. This company is even smaller than the chocolate one. After the tour we were giving many different jars of different purees and puree blends. A flavor from the many was yuzu. It was bitter but also good.
It was a little long. We didn’t get back until probably around 7:30 or 8. But it all was a very insightful.
This up coming weekend I’ll be getting to head back to Paris. I’ll be heading up there on Sunday morning and come back on Tuesday. We have a four-day weekend b/c of November 1… Which is All Saints Day. SO the thing that the French do is that if there is a holiday that is connected to a day that falls after or before the weekend, they take the extra day. SO since All Saints Day is on Tuesday we have Monday off. It’s kind of cool that I’ll get to have Halloween off but I think it is weird that they do that whole extra day thing… But I am getting to take advantage of it since I’m getting to go back to Paris. I’ll get to see the Arch de Triumph, all the different museums that I missed the first time b/c of lack of time… I’ll have the time now! Now y’all have some more photos to gaze at… I’ll be posting soon about all the different food that I’ve eaten since I’ve been here… Should be a tasty spectacle!